Question: Food for 1 years baby
Answer: Hi Mom, here are the diet chart for your baby, it has varity as well as nutrition you can keep on changing the menu matching the suggested food with each other and serve to your baby. As baby lose interest very easily so this chart will help you to give idea.
Early Morning
BM/ Formula
Breakfast
Besan ka cheela
Vegetable poha
Egg sandwich
Sweet potato kheer
Suji Upma
Ragi dosa
Aloo parantha
Mid Meal
Baked Sweet Potato Fries
Water melon scoops
Potato wedges
Cheeku pieces
Banana slices
Lunch
Chhole rice
Chapati with dal and cauliflower potato curry
Curd rice with rasam
Rice, dal and green beans
Kadhi chawal
Chicken soup with bread
Rice with fish
Afternoon
Cheese pieces
Banana smoothie
Fruit yogurt
Curd with banana
French Toast
Cheeku smothie
Papaya milkshake
Dinner
Chapati with Okra(bhindi) curry
Parantha with paneer bhurji
Vegetable soup with jeera rice
Rice with egg curry
Paneer parantha
Late night
BM/ Formula
Question: Good healthy food for 4 years boy
Answer: Diet plays a major role. Feed baby all the food that your family eats like roti curry rice salad etc. You can give baby an egg every day so that protein helps baby to be active. Give baby full cream milk twice a day to fulfil the calcium demands of growing kid. Curd,vegetabkes,fruits and green leafy vegetables are required for kids healthy growth. Deworm baby according to doctors advice as it helps a lot in healthy weight gain. As long as baby is active nothing to worry.Take care
Question: 4 years babies food chart vegetarian
Answer: Ensuring a healthy diet for your four-year-old might not always be easy. After all, toddlers are known to be fussy eaters. But you might find inspiration for dishes your child will enjoy with our sample vegetarian meal plan for a four-year-old.
Monday
Breakfast:
Cucumber (kheera) sandwich, Glass of milk
Lunch:
Tomato (tamatar) rice, Cauliflower (gobhi), Rasam, Curd
Evening snack:
Banana (kela)
Dinner:
Lamb's quarters (bathua) dal, Beans, Chapati
Tuesday
Breakfast:
Wheat porridge (daliya) with raisins (kishmish) and walnuts (akhrot), Glass of milk
Lunch:
Chickpea (chhola) curry,Carrot (gajar) and pea (matar) sabzi, Rice, Curd
Evening snack:
Mango (aam)
Dinner:
Mushroom (kumbh) and paneer curry, Rice, Curd
Wednesday
Breakfast:
Idli with sambhar, Glass of buttermilk
Lunch:
Lemon (nimbu) rice, Coconut (nariyal) and bean sabzi, Curd
Evening snack:
Orange (santara)
Dinner:
Brown lentil (masoor) dal, Pointed gourd (parwal) sabzi, Chapati, Pomegranate (anaar) raita
Thursday
Breakfast:
Fenugreek (methi) paranthawith curd, Glass of milk
Lunch:
Vegetable pulao, Pineapple (annanas) raita
Evening snack:
Apple (seb)
Dinner:
Green banana (kachcha kela) kofta curry, Paneer and capsicum (shimla mirch) sabzi, Rice
Friday
Breakfast:
Semolina (suji) upma with beans, carrots (gajar) and coconut (nariyal),Glass of buttermilk
Lunch:
Kidney beans (rajma), Okra (bhindi), Cumin (jeera) rice, Curd
Evening snack:
Guava (amrood)
Dinner:
Vegetable stew, Appam
Saturday
Breakfast:
Moong dal cheela with curd, Glass of milk
Lunch:
Besan (gatta) curry, Round gourd (tinda) sabzi, Rice, Curd
Evening snack:
Pear (nashpati)
Dinner:
Potato (aloo) and pea (matar)curry, Pumpkin (sitaphal/kaddu) sabzi, Missi roti
Sunday
Breakfast:
Poha, Glass of milk
Lunch:
Soya granules and potato (aloo) curry, Carrot (gajar) rice
Evening snack:
Grapes (angoor)
Dinner:
Vegetable khichdi, Cucumber (kheera) raita
Hope this helps.