18 weeks pregnant mother

Question: When to start taking saffron milk?

3 Answers
Answer: .Saffron or Kesar is consumed by the pregnant ladies during their pregnancy period. It is regarded as one of the important ingredient that helps in solving various problems in pregnancy period of the lady. Yes it is absolutely safe for the ladies to take saffron during their pregnancy period. It is regarded as spice in many Indian kitchens. Pregnant women can start taking Kesar from second trimester. Kesar can be consumed in the morningas well as in the evening with a warm glass of milk. Just put a pinch of saffron over the glass of milkand feel the difference. Even when you are cooking for the pregnant lady, put some stands of saffron in it.
Answer: Congratulations on your pregnancy and all the best for your motherhood. You can start taking saffron milk from 5th month onwards. Saffron acts as a good muscle relaxant which helps in pregnancy. Saffron improves digestion and appetite by supplying the blood uniformly to all the parts of the body. Saffron also aids in controlling your mood swings. But should be taken in moderation and taken after it has been soaked in water or milk. Hope this information was helpful.
  • avatar
    Sadia Afroz Purni853 days ago

    is it beneficial to eat saffron with powder milk,if i am unable to get liquid milk

Answer: Last month it's too hot and saffron brings heat to body
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