6 months old baby

Question: What should I had to prepare home made cereals

1 Answers
Question
Answer: Hello dear. Home made cerelac powder is very nutrious, it is very helpful for babies to gain weight,it is loaded with lot of minerals,vitamins and antioxidants.. This powder can also give to pregnant and breastfeeding mom's, so that they told good health and strength.. Home made cerelac recipe Ingredients Green gram 1 cup Ragi 1 cup Bajra 1 cup Channa dal 1 cup Roasted dal 1 cup Groundnut 1 cup Cashew 1/2 cup Groundnut 1/2 cup Almonds 1/2 cup Pistachio 50 gm Dry ginger 25 gm Ajwan seeds 10 gm Elaichi 5 to 10 pods Method of preparation Dry roast all the powder separately, until it's nice aroma smell Sun dry after roasting for one or two days Put in a mixer , grind coarsely and make powder Preparation of porridge For porridge mix 2 tablespoon of this powder with water or milk,stir them continuously ,boil them for five minutes,stir them continuously without any lumps , you can add palm sugar,and make it to porridge consistency and serve. Take care.
Similar Questions with Answers
Question: How to make home made cereals?
Answer: Hi,are you talking about home made cerelac. You will need One and half a cup white/brown rice. 2. One cup  urad dal 3. One cup hara chana 4. One cup moong dal 5. One cup bhuna chana 6. One cup masoor dal 7. One cup dalia 8. Half a cup sabudana 9. Half a cup chana dal 10. Half a cup corn 11. Half a cup almonds 12. Half a cup cashew 13. 8-10 elaichi Soak all the ingredients except elaichi,almonds, cashews and cardamon in water Next day rinse and dry them properly After this Roast the rice grains till they become puffed and grow in size Roast pulses and daliya till they turn golden brown and a little crispy. For hara chana, roast till its color changes from green to mild brown. Roast sabudaba till it becomes crispy and little dry Roast chana till it becomes crispy Roast corn till it becomes crispy and starts crackling Roast almond and cardamon Roast cashew till it is golden brown Allow all of them to cool down Now blend them. Store it in a air tight container This is safe for 4-6 months old baby. Take care.
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Question: How to prepare home made ceralac
Answer: Hello new mommy One and half a cup white/brown rice. One cup  urad dal (split black gram) One cup hara chana (green gram) One cup moong dal (split green gram) One cup bhuna chana (roasted gram) One cup masoor dal (split red lentils) One cup dalia(broken wheat) Half a cup sabudana (sago) Half a cup chana dal (horse gram) Half a cup corn Half a cup almonds Half a cup cashew 8-10 pods elaichi (cardamom) 1. Soak all the ingredients except for almonds, cashews, and cardamom in water overnight. Rinse and dry them properly the next day. Soaked ingredients except for nuts 2. After this, dry roast all the ingredients as follows ~Rice: Roast the rice grains till they become puffed and grow in size. ~Pulses and Dalia: Roast them till they turn golden brown and a little crispy. For hara chana, roast till its color changes from green to mild brown. ~Sabudana: Roast till it becomes crispy and a little dry. ~Bhuna chana: It will require a little roasting so that it becomes dry and relatively more crispy. ~Corn: Dry roast till it becomes crispy or starts crackling. ~Almond and Cardamom: Roast till their aroma starts rising. ~Cashew: Roast till it turns golden-brown. Dry roasting the ingredients 3. Allow all the constituents to cool down for some time. 4. Now, powder all the roasted ingredients in a mixer or blender. Putting roasted ingredients in mixture to grind 5. Sift the ground flour to make it finer. 6. Store the sifted fine flour in an airtight container. It can be stored and used safely for 4-6 months. Cerelac powder for babies Before Serving the Homemade Cerelac to your baby keep these in mind: 1. Take a cup of milk and let it boil. 2. Add two tablespoons of the homemade cerelac to the boiled milk and stir to remove the lumps. This way the mixture would form a paste, add some more milk if needed. 3. Once done, put off the flame. 4. Serve warm. 1. You can add mashed fruits like bananas, apples or chikoo (sapota) to enhance the taste and nutritional content of the dish. Fruits for babies 2.  You can add jaggery to sweeten the cerelac. Avoid using sugar as much as possible. 1) Nuts should not be given to babies below 1 year. 2) Daal can be given to babies to older than 8 months but it should be really soft for baby to digest.
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Question: How to prepare home made ceralcs?
Answer: Hello dear. Home made cerelac powder is very nutrious, it is very helpful for babies to gain weight,it is loaded with lot of minerals,vitamins and antioxidants.. This powder can also give to pregnant and breastfeeding mom's, so that they told good health and strength.. Home made cerelac recipe Ingredients Green gram 1 cup Ragi 1 cup Bajra 1 cup Channa dal 1 cup Roasted dal 1 cup Groundnut 1 cup Cashew 1/2 cup Groundnut 1/2 cup Almonds 1/2 cup Pistachio 50 gm Dry ginger 25 gm Ajwan seeds 10 gm Elaichi 5 to 10 pods Method of preparation Dry roast all the powder separately, until it's nice aroma smell Sun dry after roasting for one or two days Put in a mixer , grind coarsely and make powder Preparation of porridge For porridge mix 2 tablespoon of this powder with water or milk,stir them continuously ,boil them for five minutes,stir them continuously without any lumps , you can add palm sugar,and make it to porridge consistency and serve. Take care.
»Read All Answers