9 months old baby

Question: Hiw to make homemade cerelac

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Answer: Here is the baby Cerelac/Cererial recipe ingredient quantity & preparation method.. Cerelac IngredientsQuantity(in grams) Wheat50 grams, Rice50 grams Toor Dal10 grams Moong Dal (Green)10 grams Moong Dal (Yellow)10 Grams Masoor Dal10 Grams Dried Peas10 Grams Chana Dal10 Grams Jeera1 Teaspoon  Step By Step Preparation Instructions Make Baby Cerelac At Home Take all the ingredients except chana dal and jeera, and wash them well rinsing till the water runs clear Let them dry in the sun for 2 to 3 days Fry the sun dried ingredients without oil one by one at first Dry roast the daals till they turn crispy and get a golden color to the grains Now also add the chana dal and jeera, dry roasting all ingredients for a few minutes Grind them all in a mixer into a fine powder. Store it in an air tight container. You can give this to baby from 6 month to 12 months of age.
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Question: How to make homemade cerelac
Answer: Hello Find the recipe . INGREDIENTS 1.5 cup White/Brown Rice1 cup Black Urad Dal1 cup Green Gram1 cup Roasted Gram1 cup Moong Dal1 cup Masoor dal1 cup Wheat Dalia½ cup Sago½ cup Horse gram½ cup Corn½ cup Almonds½ cup Cashew10 pods Elachi METHOD Soak all the ingredients in water for 10 minutes, rinse and dry them.Roast Rice till they become little like puffed rice.Roast Dal golden brown.Roast Sago till they are little dry and crispy.Roast Wheat Daliya golden brown.Roast Horse Gram till dry and crispy.Roast roasted bengal gram till crispy.Roast Green Gram till the color changes form green to mild brownRoast corn golden brown or till they crackle.Roast Almonds and Elachi till they leave aroma.Roast Cashew till golden brownLet them cool for few minutes.The roasted ingredients can either be powdered by blender or mixer grinder or in power mill.Sift the the ground flour to make it more finer.The sifted flour can be stored in an airtight container for atleast 4 to 6 months. NOTES How to prepare Sathu Maavu/Health Mix Porridge for Babies Mix 2 tablespoon of sathu maavu powder with water without lumps. Cook the mixture in medium flame for atleast 10 minutes. Fruits can be added to the porridge to make a tasty meal.
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Question: How to make homemade cerelac
Answer: Hello dear... Home made cerelac powder is very nutrious, it is very helpful for babies to gain weight,it is loaded with lot of minerals,vitamins and antioxidants.. This powder can also give to pregnant and breastfeeding mom's, so that they told good health and strength.. Home made cerelac recipe Ingredients Green gram 1 cup Ragi 1 cup Bajra 1 cup Channa dal 1 cup Roasted dal 1 cup Groundnut 1 cup Cashew 1/2 cup Groundnut 1/2 cup Almonds 1/2 cup Pistachio 50 gm Dry ginger 25 gm Ajwan seeds 10 gm Elaichi 5 to 10 pods Method of preparation Dry roast all the powder separately, until it's nice aroma smell Sun dry after roasting for one or two days Put in a mixer , grind coarsely and make powder Preparation of porridge For porridge mix 2 tablespoon of this powder with water or milk,stir them continuously ,boil them for five minutes,stir them continuously without any lumps , you can add palm sugar,and make it to porridge consistency and serve
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Question: How to make homemade cerelac
Answer: Hello , Ingredients Ragi - 1 cupBajra (kambu ) - 1 cupWheat - 1 cupOrange Corn - 1 cupWhite Corn - 1 cupRed / Brown Rice - 1 cupGreen Gram - 1 cupChana Dal - 1 cupFried Gram - 1 cupUrad Dal - 1 cupAlmonds - ½ cupCashews - ½ cupPeanut - ½ cupPistachios - ½ cupCardamom - 2 podsDry Ginger - small piece Instructions Soak ragi, bajra, wheat , corns, green gram and chana dal separately in water overnight.Drain each of them and tie them in a piece of cloth separately as shown in the image and place them in a dry area.When you open the cloth, they will turn into sprouts after almost 8-9 hours.Sundry or dry under the fan till the entire moisture is removed.Roast all the sprouted ingredients as well as the other ingredients like dry fruits, rice, fried gram and urad dal separately.Once roasted well and all the moisture is gone, mill it into a fine powder with cardamom and dry ginger.Store in airtight containers.
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