11 weeks pregnant mother

Question: Shall I eat crabs?

1 Answers
Question
Answer: Hello, as long as the crab is cooked very and moderately consumed it's completely safe to eat as it's low in Seafood choices that are very low in mercury few other seafood which is low in mercury include: salmon, sardines, cod, tilapia, shrimp, oysters, clams, scallops and crab. Crab is rich in calcium, it has iron, it's good for baby development, reduces hypertension and heart problems. You can safely have but makesure it's fully cooked. Happy pregnancy.
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