6 months old baby

Question: Recipe for oat cereal

2 Answers
Answer: Hie You could just dry roast oats on low flame for 1-2 mins and then add water for desired consistency Ensure oats are soft and the consistency is swallowable for baby
Answer: Generally i masseged my baby with luke warm mustard oil for cold and it worked
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Question: Suggest me cereal recipe please
Answer: Hi dear, Home made cerelac powder is very nutrious, it is very helpful for babies to gain weight,it is loaded with lot of minerals,vitamins and antioxidants.. This powder can also give to pregnant and breastfeeding mom's, so that they told good health and strength.. Home made cerelac recipe Ingredients Green gram 1 cup Ragi 1 cup Bajra 1 cup Channa dal 1 cup Roasted dal 1 cup Groundnut 1 cup Cashew 1/2 cup Groundnut 1/2 cup Almonds 1/2 cup Pistachio 50 gm Dry ginger 25 gm Ajwan seeds 10 gm Elaichi 5 to 10 pods Method of preparation Dry roast all the powder separately, until it's nice aroma smell Sun dry after roasting for one or two days Put in a mixer , grind coarsely and make powder Preparation of porridge For porridge mix 2 tablespoon of this powder with water or milk,stir them continuously ,boil them for five minutes,stir them continuously without any lumps , you can add palm sugar,and make it to porridge consistency and serve
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Question: Which oat is good for feeding mother
Answer: Hello Eating a bowl of oatmeal for breakfast each morning is a frequently heard recommendation for increasing milk supply. Although there is no scientific evidence regarding oatmeal and milk supply, oatmeal does seem to work for some. ... A number of lactation consultants recommend eating oatmeal as a way to increasesupply. Quaker oats, instant oats , Kellogg's oars. Try for yourself
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Question: home made cereal ki recipe kya hai...?
Answer:  Hii dis is really a very good thought of you otherwise rarely these days people prefer going for making cerelac at home. For cereal of rice u can just wash the rice and moving daal well. Then make it dry in sun. Once dry then lightly roast it in the empty kadhai. Fry till rice get puffed. Also do same with daal. Add some cumin seed as well. Not grind them together. And mix. Put it in an airtight box. When u want to cook just boil water and put one spoon of mix. It depends on u how u want to make. Sugar or salt. Ur babies preference. Similarly u can make cereal of rice as well. Also there is one more very good receipe of multigrain cerelac. That is quite tedious but best food for your baby. INGREDIENTS 1.5 cup White/Brown Rice1 cup Black Urad Dal1 cup Green Gram1 cup Roasted Gram1 cup Moong Dal1 cup Masoor dal1 cup Wheat Dalia½ cup Sago½ cup Horse gram½ cup Corn½ cup Almonds½ cup Cashew10 pods Elachi METHOD Soak all the ingredients in water for 10 minutes, rinse and dry them.Roast Rice till they become little like puffed rice.Roast Dal golden brown.Roast Sago till they are little dry and crispy.Roast Wheat Daliya golden brown.Roast Horse Gram till dry and crispy.Roast roasted bengal gram till crispy.Roast Green Gram till the color changes form green to mild brownRoast corn golden brown or till they crackle.Roast Almonds and Elachi till they leave aroma.Roast Cashew till golden brownLet them cool for few minutes.The roasted ingredients can either be powdered by blender or mixer grinder or in power mill.Sift the the ground flour to make it more finer.The sifted flour can be stored in an airtight container for atleast 4 to 6 months. NOTES How to prepare Sathu Maavu/Health Mix Porridge for Babies Mix 2 tablespoon of sathu maavu powder with water without lumps. Cook the mixture in medium flame for atleast 10 minutes. Fruits can be added to the porridge to make it sweet. How to prepare Sathu Maavu/Health Mix Porridge for Adults 1. To a cup of milk add a half cup of water with 2 tablespoon of this sathu maavu powder. Mix without lumps.Cook them in low flame till the mixture is completely cooked. Add sugar and serve hot.... 2. Add 2 tablespoon to a cup of water, mix without lumps. Cook it in medium flame. After it is cooked add buttermilk and pinch of salt and serve warm.....
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