8 months old baby

Question: pls gv me homemade cerelac recipe pls

2 Answers
Question
Answer: White/Brown Rice Black Urad Dal Green Gram Moong Dal Wheat Dalia Sago Almonds Cashew and other nuts like pistachios, muskmelon seeds, seesame seeds etc. Ragi flour Soak all the ingredients in water for 10 minutes, rinse and dry them.  Dry roast all the ingredients as follows, Rice :. Roast till they become little like puffed rice. Dal: Roast them golden brown. Sago: Roast them till they are little dry and crispy. Wheat Daliya: Roast them golden brown. Green Gram : Roast them till the color changes form green to mild brown Nuts : Till golden brown and aroma appears. Let them cool for few minutes. The roasted ingredients can either be powdered by blender or mixer grinder and  flour can be stored in an airtight container for at least 4 to 6 months. Mix 2 tablespoon of sathu maavu powder with water without lumps. Cook the mixture in medium flame for at least 10 minutes. Fruit Pureescan be added to the porridge to make it sweet.
    Answer: great stuff, in case any one wants similar readymade organic stuff pls check totsandmoms.com.
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    Question: Homemade cerelac recipe pls?
    Answer: Hello dear. Home made cerelac powder is very nutrious, it is very helpful for babies to gain weight,it is loaded with lot of minerals,vitamins and antioxidants.. This powder can also give to pregnant and breastfeeding mom's, so that they told good health and strength.. Home made cerelac recipe Ingredients Green gram 1 cup Ragi 1 cup Bajra 1 cup Channa dal 1 cup Roasted dal 1 cup Groundnut 1 cup Cashew 1/2 cup Groundnut 1/2 cup Almonds 1/2 cup Pistachio 50 gm Dry ginger 25 gm Ajwan seeds 10 gm Elaichi 5 to 10 pods Method of preparation Dry roast all the powder separately, until it's nice aroma smell Sun dry after roasting for one or two days Put in a mixer , grind coarsely and make powder Preparation of porridge For porridge mix 2 tablespoon of this powder with water or milk,stir them continuously ,boil them for five minutes,stir them continuously without any lumps , you can add palm sugar,and make it to porridge consistency and serve. Take care.
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    Question: Homemade cerelac recipe
    Answer: Hello dear... Home made cerelac powder is very nutrious, it is very helpful for babies to gain weight,it is loaded with lot of minerals,vitamins and antioxidants.. This powder can also give to pregnant and breastfeeding mom's, so that they told good health and strength.. Home made cerelac recipe Ingredients Green gram 1 cup Ragi 1 cup Bajra 1 cup Channa dal 1 cup Roasted dal 1 cup Groundnut 1 cup Cashew 1/2 cup Groundnut 1/2 cup Almonds 1/2 cup Pistachio 50 gm Dry ginger 25 gm Ajwan seeds 10 gm Elaichi 5 to 10 pods Method of preparation Dry roast all the powder separately, until it's nice aroma smell Sun dry after roasting for one or two days Put in a mixer , grind coarsely and make powder Preparation of porridge For porridge mix 2 tablespoon of this powder with water or milk,stir them continuously ,boil them for five minutes,stir them continuously without any lumps , you can add palm sugar,and make it to porridge consistency and serve
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    Question: tell me the recipe of homemade cerelac pls
    Answer: White/Brown Rice Black Urad Dal Green Gram Moong Dal Wheat Dalia Sago Almonds Cashew and other nuts like pistachios, muskmelon seeds, seesame seeds etc. Ragi flour Soak all the ingredients in water for 10 minutes, rinse and dry them. Dry roast all the ingredients as follows, Rice :. Roast till they become little like puffed rice. Dal: Roast them golden brown. Sago: Roast them till they are little dry and crispy. Wheat Daliya: Roast them golden brown. Green Gram : Roast them till the color changes form green to mild brown Nuts : Till golden brown and aroma appears. Let them cool for few minutes. The roasted ingredients can either be powdered by blender or mixer grinder and flour can be stored in an airtight container for at least 4 to 6 months. Mix 2 tablespoon of sathu maavu powder with water without lumps. Cook the mixture in medium flame for at least 10 minutes. Fruit Pureescan be added to the porridge to make it sweet.
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