Similar Questions with Answers
Question: my fasting sugar level is 110 and after meal it is 150...what shld I do to control sugar level...
Answer: Eating a variety of foods is recommended, and it is better to eat smaller portions throughout the day (e.g. 3 small to moderate meals and 2-4 snacks) rather than just a few large meals.Many women with gestational diabetes will be advised to eat fewer carbohydrates than in their normal diet and to eat complex carbohydrates that contain fiber. It’s important to limit consumption of foods containing large amounts of simple sugars.High-fiber foods like fresh fruits and vegetables, as well as whole-grain products, are not only nutritious but also effective in keeping blood sugar levels stable.Skipping meals is not recommended because this leads to undesirable fluctuations in blood sugar levels.
Question: Im 33weeks nd I have my blood sugar level as 100 with fasting.... Is tat high?.... And wat shd do to have my sugar level under control?
Answer: Ur sugarlevel is little high dr better reduce white sugar level
Question: Hello Dr. My 34weeks are going on and having gestational diabetes. My fasting sugar is always coming in between 97-100, post breakfast and lunch is in normal range with oral.medicines Glycomet but post dinner is coming in between 125-140. So diabetologiat prescribed me Glycomet for dinner and insulin also for fasting sugar as per her it should be in range. Is it safe?
Answer: Ho,yes dear,you should go by as your Dr had prescribed you the meds
Along with that you should also modify your diet
You should avoid all sugary food
Fried and oily food
Food that has preservatives and processed food
You should avoid food that has carbs
You should eat something every two hours
Take small and regular walks
This should help