9 months old baby

Question: My daughter is 8 months and 20 days old. She doesnt eat healthy food like khichdi, daal, dalia, sooji kheer, fruit juice. She just like cerelac and milk biscuits. How to give healthy diet to her.

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Answer: Hii dear firstly u should immediately stop giving milk biscuit or anYthg which contains sugar salt or milk . dat is not good for ur baby kidney. Ur baby is still very small and u can easily send her eating habit. Don't give anYthg like dat and if ur baby like cerelac then opt for home made cerelac as well. For cereal of rice u can just wash the rice and moving daal well. Then make it dry in sun. Once dry then lightly roast it in the empty kadhai. Fry till rice get puffed. Also do same with daal. Add some cumin seed as well. Not grind them together. And mix. Put it in an airtight box. When u want to cook just boil water and put one spoon of mix. It depends on u how u want to make. Sugar or salt. Ur babies preference. But baby below 1 year should be avoided with salt and sugar. U can add apple puree, dates sauce or other fruit puree to give it taste.  Similarly u can make cereal of rice as well.  Also there is one more very good receipe of multigrain cerelac. That is quite tedious but best food for your baby.  INGREDIENTS 1.5 cup White/Brown Rice1 cup Black Urad Dal1 cup Green Gram1 cup Roasted Gram1 cup Moong Dal1 cup Masoor dal1 cup Wheat Dalia½ cup Sago½ cup Horse gram½ cup Corn½ cup Almonds½ cup Cashew10 pods Elachi METHOD Soak all the ingredients in water for 10 minutes, rinse and dry them.Roast Rice till they become little like puffed rice.Roast Dal golden brown.Roast Sago till they are little dry and crispy.Roast Wheat Daliya golden brown.Roast Horse Gram till dry and crispy.Roast roasted bengal gram till crispy.Roast Green Gram till the color changes form green to mild brownRoast corn golden brown or till they crackle.Roast Almonds and Elachi till they leave aroma.Roast Cashew till golden brownLet them cool for few minutes.The roasted ingredients can either be powdered by blender or mixer grinder or in power mill.Sift the the ground flour to make it more finer.The sifted flour can be stored in an airtight container for atleast 4 to 6 months.
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