Question: My baby is 2 month old i give ragi vita for adding more water .they have make any problems?

Answer: Hi.. Dear normal milk should be given once the child is an year old.. Before that only breast feed or formula milk..

Answer: Hello, You Will Need: One cup of waterTwo teaspoons of ragi porridge powderOne teaspoon of gheeA half cup of milkA bit of grated jaggery Preparing Porridge Powder: Wash the ragi appropriately.Remove the liquid and spread it on a clean cloth under sunlight to dry.Once it dries, roast the powder over a medium flame until you smell an aroma of roasted finger millet.Turn off the heat and place it on a dish. Allow it too cool.Grind it finely in a grinding machine.Keep the ground ragi powder in a dry, air-tight can. Making Ragi Porridge: Place one teaspoon of ghee in a cooking pan and heat it.Once it’s hot, add two teaspoons of ragi porridge powder and sauté for about one minute.Add about one cup of water.Then add half cup milk.Stir the mixture continuously so that the flour mixes well with the milk.Make sure no lumps of powder remain in the mixture.Then add a bit of grated jaggery for taste and stir the mixture properly till it dissolves in the mixture.Turn off the heat when the mixture reaches an appropriate consistency.

Answer: Water to babies less than 6 months is not recommend.. mother milk will have the essential for babies to be hydrated..

Answer: Hello, You Will Need: One cup of waterTwo teaspoons of ragi porridge powderOne teaspoon of gheeA half cup of milkA bit of grated jaggery Preparing Porridge Powder: Wash the ragi appropriately.Remove the liquid and spread it on a clean cloth under sunlight to dry.Once it dries, roast the powder over a medium flame until you smell an aroma of roasted finger millet.Turn off the heat and place it on a dish. Allow it too cool.Grind it finely in a grinding machine.Keep the ground ragi powder in a dry, air-tight can. Making Ragi Porridge: Place one teaspoon of ghee in a cooking pan and heat it.Once it’s hot, add two teaspoons of ragi porridge powder and sauté for about one minute.Add about one cup of water.Then add half cup milk.Stir the mixture continuously so that the flour mixes well with the milk.Make sure no lumps of powder remain in the mixture.Then add a bit of grated jaggery for taste and stir the mixture properly till it dissolves in the mixture.Turn off the heat when the mixture reaches an appropriate consistency.