Similar Questions with Answers
Question: M 20 week pregnant hu kya radish kha skti hu
Answer: Aap radish kha sakte hai. But cooked radish khaya kare. raw radish avoid kare
Eating raw radish can cause illness because it is uncooked and it may have bacteria.
Eating cooked radish has no side-effects. It is safe to have cooked radish.
Benefits of Radish during pregnancy:
Radish has minerals and vitamins useful for the baby growing in your belly.
Radish also has calcium. Calcium helps in the building of your baby’s teeth, bones and muscle.
Radish also contains folic acid, which helps in ensuring that the baby is born with no birth defects.
Question: I m 16 week pregnant m green grapes kha skti hu
Answer: You can eat grapes in moderation as they provide vital nutrients such as vitamins, antioxidants (1), organic acids, fiber, folic acids, pectin and more, which support the biological changes happening during and post pregnancy. However, you should avoid eating grapes in the last trimester because of its heat-producing property. Excessive consumption of grapes can be toxic due to its high levels of resveratrol (2). Also, do not over consume dry grapes (raisins).
Question: I am 29 weeks pregnant kya m green grapes kha skti hu
Answer: Hello! Grapes can be taken during pregnancy but in moderation. The problem in grapes is, it has resverestol.
It is a toxic compound that is dangerous for the pregnant women whose hormones are imbalanced. It leads to resveratrol poisoning that further causes many complications during pregnancy. It is found more in the darker skin variants like the red or black ones. Hence, if you consume grapes, have the green ones and avoid the red and black ones.