21 weeks pregnant mother

Question: Is it safe to eat 1 bowl of grapes (black) everyday during 21st week.

1 Answers
Answer: Hi. Grapes are best avoided when you are pregnant, and that means no green or black grapes either. They are top-most in the list of unwashed fruits to skip when pregnant. While doctors are yet to come out with a consistent stand on pregnancy and grapes, it is now widely believed that resveratrol a compound they contain, can be toxic to pregnant mothers. Moreover, when you are pregnant, you may find it hard to digest the skin of black grapes as your digestive system is weakened.
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Question: is it safe to eat black grapes during pregnancy?
Answer: Eating grapes during pregnancy is shrouded in controversy. Many people say that it is perfectly safe and others argue that it is better to avoid grapes during pregnancy. The main reason is the high amounts of resveratrol present in grapes. This chemical can cause toxicity for the expectant mother.Digestive system of pregnant women is weak and the skin of black grapes becomes non-digestible by the weakened digestive system of pregnant women.Acidity becomes common along with nausea and vomiting for pregnant women if she eats too many grapes. Loose motions and diarrhoea may occur due to eating too many grapes.But all sorts of complications can be avoided by eating definite amount of grapes during pregnancy. You should avoid grapes in empty stomach or if you experience acid reflux.
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Answer: Hello... Dear it is said to avoid grapes, it contains resveratrol, which may cause toxin in expecting mother
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