Question: How to prepare ragi porridge.

Answer: Hello dear, ragi porridge can be given to your baby after the baby turns 6 months old.. please consult your pediatrician before you introduce ragi porridge in your little one's diet.. to make ragi porridge you will need 1 cup of water, 2tablespoons of ragi powder, 1 spoon ghee.. Place one teaspoon of ghee in a cooking pan and heat it...Once it’s hot, add two teaspoons of ragi porridge powder and sauté for about one minute...Add about one cup of water...Then add half cup milk...Stir the mixture continuously so that the flour mixes well with the milk...Make sure no lumps of powder remain in the mixture..cook for 5-6mins and when it becomes thick and paste like turn off the stove..

Answer: INGREDIENTS Homemade ragi flour / Organic Ragi flour - 2 tbsp Powdered jaggery - 1.5 tbsp (optional) Water - ¼ cup + ¼ cup Cows milk - 1 cup ( don't add for babies under one year ) Take 2 tbsp of ragi flour in a saucepan. Add ¼ cup of water to the powdered jaggery and boil in a separate vessel until it melts completely. Then filter out the jaggery water using a strainer in the sauce pan with ragi flour added. Add ¼ cup of water to the sauce pan and mix everything slowly with a whisk. Make sure that there are no lumps formed. Cook the ragi flour mix in medium flame until the porridge turns into dark brown in color and shiny. Stir it continuously while cooking otherwise porridge may stick to the vessel. Add a cup of milk now to the cooked ragi. (Skip adding milk if you are preparing this porridge for a baby under one year ). Boil the porridge until it becomes thick. Remove from the flame once done and cool it down. The porridge becomes thick after cooling down. So switch off the flame accordingly

Answer: Hello dear, you can make ragi porridge from roasted ragi powder... cook by adding water to the required amount of ragi powder till it is cooked thoroughly... Ragi js cooked thoroughly when it is thick and has a glossy layer on top...