Similar Questions with Answers
Question: How to prepare spinach khichidi ?
Answer: hi Spinach Dal Khichdi - A quick comforting meal made with rice, lentils and spinach. Nutritious and iron food for babies... INGREDIENTS Rice - ½ cup Toor dal - ½ cup Spinach - 2 cups chopped Big Onion - 1 small sized Green chilli - ½ (optional) Ginger - ½ inch Garlic - 4 cloves Garam masala powder - ½ tsp (optional) Pepper powder - ¼ tsp Turmeric powder - a pinch Hing - a generous pinch Lemon juice- 1 tsp Water - 4 cups Salt - as required To temper Ghee - 2 tbsp Cumin seeds - ½ tsp INSTRUCTIONS Preparation Slice onions, chop ginger and garlic finely. Wash and roughly chop spinach into bite size pieces. Slit green chilies. Set aside. Wash rice and toor dal together and soak it in warm water for 20 minutes. Method In ½ tsp of ghee, fry the spinach and green chilli together until it shrinks. Switch off the flame once done. Grind spinach and green chilli together to a fine paste. Set aside. Heat a pressure cooker with ghee. Add cumin seeds. Let it crackle. Then add onions and chopped ginger and garlic. Saute them nicely until golden brown. Once onions becomes transparent , Add spinach puree, turmeric powder, pepper powder, garam masala powder(if using) and required salt. Give a quick stir. Then add soaked rice & toor dal mix well. Give a quick stir. Add required water and bring it to a boil. Then close the lid of pressure cooker and cook everything in a medium flame for three to four whistles. Once the pressure releases, open the cooker , add lemon juice and fluff the rice with a spoon slowly, top with ghee if required.
Question: How to prepare suji halwa for 8 months baby
Answer: Hello, Ingredients 1 tbsp suji/ rawa/ semolina 1 tsp ghee 1-2 Elaichi/ banana 1 cup water How to make Banana Suji Halwa Heat a pan and add 1 tsp ghee to the pan. When the ghee melts, add suji/ raw and roast it while continuously stirring it. After couple of minutes, once the sufi gives out a nice aroma, add hot water to it. Adding hot water ensures there are no lumps. Let is cook for a while. In the meantime, grate or mash the bananas to a smooth consistency. Once the suji has cooked and thickened a bit, reduce the heat and add mashed bananas to it. Close the heat and mix the bananas well with suji. The sheera keeps getting thin as it cools, so do not make it very thick. A yummy meal for your baby is ready just in a few minutes
Question: How to prepare rice and mixed veg khichidi?
Answer: Put ghee in a cooker, then put some jeera & hing, now put washed rice & all the vegetables you want to add to your khichdi. Put salt, turmeric & chilli powder - optional. 2 whistles & open the cooker & serve hot khichdi