Answer: Hello.. ragi is rich in calcium,iron and many nuutrients.. ragi porridge ,is well known food for babies,it is healthy too. Ragi flour recipe Soak ragi in water for 10 hours Once the ragi has well soaked,drain the water throughly Make a potluck with that ragi,and leave it for 10 hours to get sprouted Once they get sprouted,sundry them for a day After sundrying, dryroast the ragi, nicely Level it to oil,make it to fine powder in a blender After blending,seive the flour and transform into an air tight container Method of preparation Take two spoon of this powder with warm water,stir it till it come to porridge consitency, without any lumps ,add palmsugar , serve
Answer: Hi Dear! Pls start giving other food to the baby once baby completes 6 months/180 days, 5 months is not the correct time to start giving solid however fr ur future reference here is the recipe. Ragi Porridge: Roast 2 tbsp of ragi aata in a little ghee till it becomes fragrant. Add a big cup of water and stir continuously to avoid lumps. This will turn thick. Switch off the flame and sprinkle cardamom powder and almond/walnut/pistachio powder. The last step of course is optional. Hope this helps!
Answer: Hi! Ragi or Finger Millet is very nutritious , it helps in your baby's overall growth and development. It contains protein, calcium and Iron, it is gluten free, low in fat and easily absorbable and digested. Ragi Porridge: Roast 2 tbsp of ragi aata in a little ghee till it becomes fragrant. Add a big cup of water and stir continuously to avoid lumps. This will turn thick. Switch off the flame and sprinkle cardamom powder.. Hope this helps!