13 months old baby

Question: How to make home cerelac?

1 Answers
Question
Answer: Hii dis is really a very good thought of you otherwise rarely these days people prefer going for making cerelac at home.  For cereal of rice u can just wash the rice and moving daal well. Then make it dry in sun. Once dry then lightly roast it in the empty kadhai. Fry till rice get puffed. Also do same with daal. Add some cumin seed as well. Not grind them together. And mix. Put it in an airtight box. When u want to cook just boil water and put one spoon of mix. It depends on u how u want to make. Sugar or salt. Ur babies preference. But baby below 1 year should be avoided with salt and sugar. U can add apple puree, dates sauce or other fruit puree to give it taste.  Similarly u can make cereal of rice as well.  Also there is one more very good receipe of multigrain cerelac. That is quite tedious but best food for your baby.  INGREDIENTS 1.5 cup White/Brown Rice1 cup Black Urad Dal1 cup Green Gram1 cup Roasted Gram1 cup Moong Dal1 cup Masoor dal1 cup Wheat Dalia½ cup Sago½ cup Horse gram½ cup Corn½ cup Almonds½ cup Cashew10 pods Elachi METHOD Soak all the ingredients in water for 10 minutes, rinse and dry them.Roast Rice till they become little like puffed rice.Roast Dal golden brown.Roast Sago till they are little dry and crispy.Roast Wheat Daliya golden brown.Roast Horse Gram till dry and crispy.Roast roasted bengal gram till crispy.Roast Green Gram till the color changes form green to mild brownRoast corn golden brown or till they crackle.Roast Almonds and Elachi till they leave aroma.Roast Cashew till golden brownLet them cool for few minutes.The roasted ingredients can either be powdered by blender or mixer grinder or in power mill.Sift the the ground flour to make it more finer.The sifted flour can be stored in an airtight container for atleast 4 to 6 months. NOTES How to prepare Sathu Maavu/Health Mix Porridge for Babies Mix 2 tablespoon of sathu maavu powder with water without lumps. Cook the mixture in medium flame for atleast 10 minutes. Fruits can be added to the porridge to make it sweet. How to prepare Sathu Maavu/Health Mix Porridge for Adults 1. To a cup of milk add a half cup of water with 2 tablespoon of this sathu maavu powder. Mix without lumps.Cook them in low flame till the mixture is completely cooked. Add sugar and serve hot.... 2. Add 2 tablespoon to a cup of water, mix without lumps. Cook it in medium flame. After it is cooked add buttermilk and pinch of salt and serve warm....
Similar Questions with Answers
Question: How to make home msde cerelac
Answer: Hii dis is really a very good thought of you otherwise rarely these days people prefer going for making cerelac at home.  For cereal of rice u can just wash the rice and moving daal well. Then make it dry in sun. Once dry then lightly roast it in the empty kadhai. Fry till rice get puffed. Also do same with daal. Add some cumin seed as well. Not grind them together. And mix. Put it in an airtight box. When u want to cook just boil water and put one spoon of mix. It depends on u how u want to make. Sugar or salt. Ur babies preference.  Similarly u can make cereal of rice as well.  Also there is one more very good receipe of multigrain cerelac. That is quite tedious but best food for your baby.  INGREDIENTS 1.5 cup White/Brown Rice1 cup Black Urad Dal1 cup Green Gram1 cup Roasted Gram1 cup Moong Dal1 cup Masoor dal1 cup Wheat Dalia½ cup Sago½ cup Horse gram½ cup Corn½ cup Almonds½ cup Cashew10 pods Elachi METHOD Soak all the ingredients in water for 10 minutes, rinse and dry them.Roast Rice till they become little like puffed rice.Roast Dal golden brown.Roast Sago till they are little dry and crispy.Roast Wheat Daliya golden brown.Roast Horse Gram till dry and crispy.Roast roasted bengal gram till crispy.Roast Green Gram till the color changes form green to mild brownRoast corn golden brown or till they crackle.Roast Almonds and Elachi till they leave aroma.Roast Cashew till golden brownLet them cool for few minutes.The roasted ingredients can either be powdered by blender or mixer grinder or in power mill.Sift the the ground flour to make it more finer.The sifted flour can be stored in an airtight container for atleast 4 to 6 months. NOTES How to prepare Sathu Maavu/Health Mix Porridge for Babies Mix 2 tablespoon of sathu maavu powder with water without lumps. Cook the mixture in medium flame for atleast 10 minutes. Fruits can be added to the porridge to make it sweet. How to prepare Sathu Maavu/Health Mix Porridge for Adults 1. To a cup of milk add a half cup of water with 2 tablespoon of this sathu maavu powder. Mix without lumps.Cook them in low flame till the mixture is completely cooked. Add sugar and serve hot.... 2. Add 2 tablespoon to a cup of water, mix without lumps. Cook it in medium flame. After it is cooked add buttermilk and pinch of salt and serve warm....
»Read All Answers
Question: How to make home made cerelac...
Answer: Hello Find the recipe . INGREDIENTS 1.5 cup White/Brown Rice1 cup Black Urad Dal1 cup Green Gram1 cup Roasted Gram1 cup Moong Dal1 cup Masoor dal1 cup Wheat Dalia½ cup Sago½ cup Horse gram½ cup Corn½ cup Almonds½ cup Cashew10 pods Elachi METHOD Soak all the ingredients in water for 10 minutes, rinse and dry them.Roast Rice till they become little like puffed rice.Roast Dal golden brown.Roast Sago till they are little dry and crispy.Roast Wheat Daliya golden brown.Roast Horse Gram till dry and crispy.Roast roasted bengal gram till crispy.Roast Green Gram till the color changes form green to mild brownRoast corn golden brown or till they crackle.Roast Almonds and Elachi till they leave aroma.Roast Cashew till golden brownLet them cool for few minutes.The roasted ingredients can either be powdered by blender or mixer grinder or in power mill.Sift the the ground flour to make it more finer.The sifted flour can be stored in an airtight container for atleast 4 to 6 months. NOTES How to prepare Sathu Maavu/Health Mix Porridge for Babies Mix 2 tablespoon of sathu maavu powder with water without lumps. Cook the mixture in medium flame for atleast 10 minutes. Fruits can be added to the porridge to make a tasty meal.
»Read All Answers
Question: How to make cerelac at home
Answer: Hello Homemade cerelac is also known as sathu maavu porridge. In Kerala it is also known as the navadhanya mix or 9-cereal-mix as mostly this mix is made with 9 dhanyams or grains. But you can customize this mix according to the cereals you have at home. Here is the baby Cerelac/Cererial recipe ingredient quantity & preparation method.. Cerelac IngredientsQuantity(in grams)Wheat50 gramsRice50 gramsToor Dal10 gramsMoong Dal (Green)10 gramsMoong Dal (Yellow)10 GramsMasoor Dal10 GramsDried Peas10 GramsChana Dal10 GramsJeera1 Teaspoon Take all the ingredients except chana dal and jeera, and wash them well rinsing till the water runs clear Let them dry in the sun for 2 to 3 days Fry the sun dried ingredients without oil one by one at first Dry roast the daals till they turn crispy and get a golden color to the grains Now also add the chana dal and jeera, dry roasting all ingredients for a few minutes Grind them all in a mixer into a fine powder. Store it in an air tight container  
»Read All Answers