5 months old baby

Question: How to do home made cerlac

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Question
Answer: Hi Dear! Pls wait till the baby turns 6 months or 180 days then introduce other food.. Home made cereal recipe ***Ingredients @one*** Brown Rice-1 cup Ragi-1 cup Wheat-1 cup Jowar-1/2 cup Bajra-1/2 cup Green moong-1/2 cup Soyabeans-1/4 cup Kaala channa-1/4 cup ***Ingredients @two*** Peanuts-100 gms Almonds-100 gms Kaaju-100 gms Pistha-100 gms Preparation:: Step 1: wash and air dry/sun dry ingredients @ one on a cloth (seperately each). Step 2: once dried dry roast each item (seperately) on a low flame to get a light brown color/slight aroma. Step 3: dry roast ingredients@two on low flame. Step 4: grind each item in mixer to get a fine powder. (sieve to get fine powder and regrind if any granules left) Step 5: mix all together and store in an airtight container. Usage::: As and when you need it, take a little quantity, boil it with water, add ghee depending on your baby's taste. (Texture and quantity depending on your baby's age) Hope this helps!
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Question: How to prepare home made cerlac...plz tell me
Answer: Hello dear. Home made cerelac powder is very nutrious, it is very helpful for babies to gain weight,it is loaded with lot of minerals,vitamins and antioxidants.. This powder can also give to pregnant and breastfeeding mom's, so that they told good health and strength.. Home made cerelac recipe Ingredients Green gram 1 cup Ragi 1 cup Bajra 1 cup Channa dal 1 cup Roasted dal 1 cup Groundnut 1 cup Cashew 1/2 cup Groundnut 1/2 cup Almonds 1/2 cup Pistachio 50 gm Dry ginger 25 gm Ajwan seeds 10 gm Elaichi 5 to 10 pods Method of preparation Dry roast all the powder separately, until it's nice aroma smell Sun dry after roasting for one or two days Put in a mixer , grind coarsely and make powder Preparation of porridge For porridge mix 2 tablespoon of this powder with water or milk,stir them continuously ,boil them for five minutes,stir them continuously without any lumps , you can add palm sugar,and make it to porridge consistency and serve. Take care.
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Question: How to make home made cerlac for my baby?
Answer: Hi! Please find the recipe below; Home made cereal ***Ingredients @one*** Brown Rice-1 cup Ragi-1 cup Wheat-1 cup Jowar-1/2 cup Bajra-1/2 cup Green moong-1/2 cup Soyabeans-1/4 cup Kaala channa-1/4 cup ***Ingredients @two*** Peanuts-100 gms Almonds-100 gms Kaaju-100 gms Pistha-100 gms Preparation:: Step 1: wash and air dry/sun dry ingredients @ one on a cloth (seperately each). Step 2: once dried dry roast each item (seperately) on a low flame to get a light brown color/slight aroma. Step 3: dry roast ingredients@two on low flame. Step 4: grind each item in mixer to get a fine powder. (sieve to get fine powder and regrind if any granules left) Step 5: mix all together and store in an airtight container. Usage::: As and when you need it, take a little quantity, boil it with water, add ghee depending on your baby's taste. (Texture and quantity depending on your baby's age) Good luck!
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Question: Home made Cerlac recipie
Answer: Hii dis is really a very good thought of you otherwise rarely these days people prefer going for making cerelac at home.  For cereal of rice u can just wash the rice and moving daal well. Then make it dry in sun. Once dry then lightly roast it in the empty kadhai. Fry till rice get puffed. Also do same with daal. Add some cumin seed as well. Not grind them together. And mix. Put it in an airtight box. When u want to cook just boil water and put one spoon of mix. It depends on u how u want to make. Sugar or salt. Ur babies preference. But baby below 1 year should be avoided with salt and sugar. U can add apple puree, dates sauce or other fruit puree to give it taste. Similarly u can make cereal of rice as well.  Also there is one more very good receipe of multigrain cerelac. That is quite tedious but best food for your baby.  INGREDIENTS 1.5 cup White/Brown Rice1 cup Black Urad Dal1 cup Green Gram1 cup Roasted Gram1 cup Moong Dal1 cup Masoor dal1 cup Wheat Dalia½ cup Sago½ cup Horse gram½ cup Corn½ cup Almonds½ cup Cashew10 pods Elachi METHOD Soak all the ingredients in water for 10 minutes, rinse and dry them.Roast Rice till they become little like puffed rice.Roast Dal golden brown.Roast Sago till they are little dry and crispy.Roast Wheat Daliya golden brown.Roast Horse Gram till dry and crispy.Roast roasted bengal gram till crispy.Roast Green Gram till the color changes form green to mild brownRoast corn golden brown or till they crackle.Roast Almonds and Elachi till they leave aroma.Roast Cashew till golden brownLet them cool for few minutes.The roasted ingredients can either be powdered by blender or mixer grinder or in power mill.Sift the the ground flour to make it more finer.The sifted flour can be stored in an airtight container for atleast 4 to 6 months.
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