13 months old baby

Question: how to cook wheat porridge

2 Answers
Answer: Wheat Flour - 1 Cup Desi Ghee - 3 Tbsp Water as required Cashew nut - 5 nos. Badam - 3 nos. Dry Grapes - 4 nos. Sugar - 2 Tbsp (optional) Dates - 2 nos.(optional) 1.Heat a pan with 2Tbsp of Ghee and add badam, cashew nut, Dates and raisins. Fry it till turn its colour. 2.Add all the fried dry fruits for grinding. 3.Grind it into fine powder without addition of water. 4.Heat a kada with medium flame at 2Tbsp of ghee and 11/2 cup of wheat flour. Fry it on low flame. 5.After frying the wheat flour, turn it colour to light golden, we have to add powdered dry fruits. 6.Add a cup of water to this mix, Add sugar as per taste. Stir it well in a low flame without any lumps. 7.Cook it for 10 minutes. Wheat porridge also get thicken. Finally add a 2Tbsp of ghee to the wheat porridge. It it prepare for child means avoid adding more ghee. 8.Substitute for sugar add spoon of honey in lukewarm, make it into more healthy porridge. Transfer the sweet to a cup and serve it.
Answer: Hi dear, Roast daliya in ghee, the add water and cook it. Once the daliya tuns soft add milk, sugar , dry fruit powder, cardamon and cook till it turns creamy and thick.
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