5 months old baby

Question: Home made cerelac recipe

2 Answers
Question
Answer: Yeah sure dear. Ingredients: 1.One and half a cup white/brown rice. 2. One cup  urad dal (split black gram) 3. One cup hara chana (green gram) 4. One cup moong dal (split green gram) 5. One cup bhuna chana (roasted gram) 6. One cup masoor dal (split red lentils) 7. One cup dalia(broken wheat) 8. Half a cup sabudana (sago) 9. Half a cup chana dal (horse gram) 10. Half a cup corn 11. Half a cup almonds 12. Half a cup cashew 13. 8-10 pods elaichi (cardamom) Method: 1.Soak all the ingredients except for almonds, cashews, and cardamom in water overnight. Rinse and dry them properly the next day. 2.After this, dry roast all the ingredients as follows ~Rice: Roast the rice grains till they become puffed and grow in size. ~Pulses and Dalia: Roast them till they turn golden brown and a little crispy. For hara chana, roast till its color changes from green to mild brown. ~Sabudana: Roast till it becomes crispy and a little dry. ~Bhuna chana: It will require a little roasting so that it becomes dry and relatively more crispy. ~Corn: Dry roast till it becomes crispy or starts crackling. ~Almond and Cardamom: Roast till their aroma starts rising. ~Cashew: Roast till it turns golden-brown. 3.Allow all the constituents to cool down for some time. 4. Now, powder all the roasted ingredients in a mixer or blender. 5.Sift the ground flour to make it finer. 6. Store the sifted fine flour in an airtight container. It can be stored and used safely for 4-6 months. Before Serving the Homemade Cerelac to your baby keep these in mind: 1. Take a cup of milk and let it boil. 2. Add two tablespoons of the homemade cerelac to the boiled milk and stir to remove the lumps. This way the mixture would form a paste, add some more milk if needed. 3. Once done, put off the flame. 4. Serve warm. Handy Tips: 1. You can add mashed fruits like bananas, apples or chikoo (sapota) to enhance the taste and nutritional content of the dish. 2.You can add jaggery to sweeten the cerelac. Avoid using sugar as much as possible.
  • avatar
    Rasha Parveen796 days ago

    Thanks

Answer: Clean well the rice grain (புழுங்கல் அரிசி) with normal water, roast it in an empty pan for 5 to 10 mins. Then let them cool. Then roast the pottu kadalai in a same way. Then roast a small amount of omam and add to the ingredients. Let them cool . Then grind everything altogether with the mixie. - store it in an air tight container. Boil a glass of water - put one table spoon of the powder - cook until it becomes semisolid. No need to add sugar or salt
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