6 months old baby

Question: Home made ceralac recpe for 7month

1 Answers
Question
Answer: Hi.. Dear please follow the step to make home made cerelac : (it should be served only if the baby has completed 6 months of his/her age) Step 1: Add 2 tablespoons of the sathu maavu powder to 1 cup of water. Step 2: While heating, stir continuously so that it doesn’t stick to the utensils. Step 3: Cook it on a low flame for about 10 minutes. Make sure that the rice and dals are well cooked. Step 4: A natural sweetener like jaggery (Gur) can be added to the mixture to make a sweet version of it or you can add salt to make a savoury one.
Similar Questions with Answers
Question: Home made ceralac receipe
Answer: Ingredients for Homemade Cerelac: 1. One and half a cup white/brown rice. 2. One cup  urad dal (split black gram) 3. One cup hara chana (green gram) 4. One cup moong dal (split green gram) 5. One cup bhuna chana (roasted gram) 6. One cup masoor dal (split red lentils) 7. One cup dalia(broken wheat) 8. Half a cup sabudana (sago) 9. Half a cup chana dal (horse gram) 10. Half a cup corn 11. Half a cup almonds 12. Half a cup cashew 13. 8-10 pods elaichi (cardamom) Step by Step Recipe for Home made Cerelac 1. Soak all the ingredients except for almonds, cashews, and cardamom in water overnight. Rinse and dry them properly the next day. Soaked ingredients except for nuts 2. After this, dry roast all the ingredients as follows ~Rice: Roast the rice grains till they become puffed and grow in size. ~Pulses and Dalia: Roast them till they turn golden brown and a little crispy. For hara chana, roast till its color changes from green to mild brown. ~Sabudana: Roast till it becomes crispy and a little dry. ~Bhuna chana: It will require a little roasting so that it becomes dry and relatively more crispy. ~Corn: Dry roast till it becomes crispy or starts crackling. ~Almond and Cardamom: Roast till their aroma starts rising. ~Cashew: Roast till it turns golden-brown. Dry roasting the ingredients 3. Allow all the constituents to cool down for some time. 4. Now, powder all the roasted ingredients in a mixer or blender. Putting roasted ingredients in mixture to grind 5. Sift the ground flour to make it finer. 6. Store the sifted fine flour in an airtight container. It can be stored and used safely for 4-6 months.
»Read All Answers
Question: Home made ceralac powder for 6 month baby
Answer: Hi dear For 6 months baby along with breast milk you can add fruit puries like apple,sweet potato,smashed banana,raggi and all....but do not try more than one variety for a day as babies disgestive system are just getting matuared... Also as you asked you can make this for baby...take 1 glass uncooked rice,half glass fried gram and 1 spoon jeera...dry fry all and powder it finely and save it....take 1 spoon of that powder and a pinch salt and 1 glass water cook in low flame anf keep stirring...that ll be a healthy home made diet for baby
»Read All Answers
Question: How to prepare home made ceralac for 7 months baby?
Answer: Hello dear Ingredients(in grams) Wheat 50 grams Rice 50 grams Toor Dal 10 grams Moong Dal (Green) 10 grams Moong Dal (Yellow) 10 Grams Masoor Dal 10 Grams Dried Peas 10 Grams Chana Dal 10 Grams Jeera 1 Teaspoon Take all the ingredients except chana dal and jeera, and wash them well rinsing till the water runs clear. Let them dry in the sun for 2 to 3 days. Fry the sun dried ingredients without oil one by one. Dry roast the daals till they turn crispy and get a golden color to the grains. Now also add the chana dal and jeera, dry roasting all ingredients for a few minutes. Grind them all in a mixer into a fine powder. Store it in an air tight container
»Read All Answers