10 months old baby

Question: home made cerel

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Answer: Home made cerelac Ingredients for Homemade Cerelac: 1. One and half a cup white/brown rice. 2. One cup urad dal (split black gram) 3. One cup hara chana (green gram) 4. One cup moong dal (split green gram) 5. One cup bhuna chana (roasted gram) 6. One cup masoor dal (split red lentils) 7. One cup dalia(broken wheat) 8. Half a cup sabudana (sago) 9. Half a cup chana dal (horse gram) 10. Half a cup corn 11. Half a cup almond 12. Half a cup cashew 13. 8-10 pods elaichi (cardamom) Step by Step Recipe for Home made Cerelac 1. Soak all the ingredients except for almonds, cashews, and cardamom in water overnight. Rinse and dry them properly the next day. Soaked ingredients except for nuts 2. After this, dry roast all the ingredients as follows ~Rice: Roast the rice grains till they become puffed and grow in size. ~Pulses and Dalia: Roast them till they turn golden brown and a little crispy. For hara chana, roast till its color changes from green to mild brown. ~Sabudana: Roast till it becomes crispy and a little dry. ~Bhuna chana: It will require a little roasting so that it becomes dry and relatively more crispy. ~Corn: Dry roast till it becomes crispy or starts crackling. ~Almond and Cardamom: Roast till their aroma starts rising. ~Cashew: Roast till it turns golden-brown Dry roasting the ingredients 3. Allow all the constituents to cool down for some time. 4. Now, powder all the roasted ingredients in a mixer or blender. Putting roasted ingredients in mixture to grind 5. Sift the ground flour to make it finer. 6. Store the sifted fine flour in an airtight container. It can be stored and used safely for 4-6 months. Cerelac powder for babies Before Serving the Homemade Cerelac to your baby keep these in mind: 1. Take a cup of milk and let it boil. 2. Add two tablespoons of the homemade cerelac to the boiled milk and stir to remove the lumps. This way the mixture would form a paste, add some more milk if needed. 3. Once done, put off the flame. 4. Serve warm. Handy Tips: 1. You can add mashed fruits like bananas, apples or chikoo (sapota) to enhance the taste and nutritional content of the dish. Fruits for babies 2. You can add jaggery to sweeten the cerelac. Avoid using sugar as much as possible.
  • avatar
    Charmi Shah1038 days ago

    thank you 😊

Similar Questions with Answers
Question: Home made cerelac recipe
Answer: Yeah sure dear. Ingredients: 1.One and half a cup white/brown rice. 2. One cup  urad dal (split black gram) 3. One cup hara chana (green gram) 4. One cup moong dal (split green gram) 5. One cup bhuna chana (roasted gram) 6. One cup masoor dal (split red lentils) 7. One cup dalia(broken wheat) 8. Half a cup sabudana (sago) 9. Half a cup chana dal (horse gram) 10. Half a cup corn 11. Half a cup almonds 12. Half a cup cashew 13. 8-10 pods elaichi (cardamom) Method: 1.Soak all the ingredients except for almonds, cashews, and cardamom in water overnight. Rinse and dry them properly the next day. 2.After this, dry roast all the ingredients as follows ~Rice: Roast the rice grains till they become puffed and grow in size. ~Pulses and Dalia: Roast them till they turn golden brown and a little crispy. For hara chana, roast till its color changes from green to mild brown. ~Sabudana: Roast till it becomes crispy and a little dry. ~Bhuna chana: It will require a little roasting so that it becomes dry and relatively more crispy. ~Corn: Dry roast till it becomes crispy or starts crackling. ~Almond and Cardamom: Roast till their aroma starts rising. ~Cashew: Roast till it turns golden-brown. 3.Allow all the constituents to cool down for some time. 4. Now, powder all the roasted ingredients in a mixer or blender. 5.Sift the ground flour to make it finer. 6. Store the sifted fine flour in an airtight container. It can be stored and used safely for 4-6 months. Before Serving the Homemade Cerelac to your baby keep these in mind: 1. Take a cup of milk and let it boil. 2. Add two tablespoons of the homemade cerelac to the boiled milk and stir to remove the lumps. This way the mixture would form a paste, add some more milk if needed. 3. Once done, put off the flame. 4. Serve warm. Handy Tips: 1. You can add mashed fruits like bananas, apples or chikoo (sapota) to enhance the taste and nutritional content of the dish. 2.You can add jaggery to sweeten the cerelac. Avoid using sugar as much as possible.
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Question: home made baby cerelac ???
Answer: Ingredients for Homemade Cerelac: 1. One and half a cup white/brown rice. 2. One cup urad dal (split black gram) 3. One cup hara chana (green gram) 4. One cup moong dal (split green gram) 5. One cup bhuna chana (roasted gram) 6. One cup masoor dal (split red lentils) 7. One cup dalia(broken wheat) 8. Half a cup sabudana (sago) 9. Half a cup chana dal (horse gram) 10. Half a cup corn 11. Half a cup almond 12. Half a cup cashew 13. 8-10 pods elaichi (cardamom) Step by Step Recipe for Home made Cerelac 1. Soak all the ingredients except for almonds, cashews, and cardamom in water overnight. Rinse and dry them properly the next day. Soaked ingredients except for nuts 2. After this, dry roast all the ingredients as follows ~Rice: Roast the rice grains till they become puffed and grow in size. ~Pulses and Dalia: Roast them till they turn golden brown and a little crispy. For hara chana, roast till its color changes from green to mild brown. ~Sabudana: Roast till it becomes crispy and a little dry. ~Bhuna chana: It will require a little roasting so that it becomes dry and relatively more crispy. ~Corn: Dry roast till it becomes crispy or starts crackling. ~Almond and Cardamom: Roast till their aroma starts rising. ~Cashew: Roast till it turns golden-brown Dry roasting the ingredients 3. Allow all the constituents to cool down for some time. 4. Now, powder all the roasted ingredients in a mixer or blender. Putting roasted ingredients in mixture to grind 5. Sift the ground flour to make it finer. 6. Store the sifted fine flour in an airtight container. It can be stored and used safely for 4-6 months. Cerelac powder for babies Before Serving the Homemade Cerelac to your baby keep these in mind: 1. Take a cup of milk and let it boil. 2. Add two tablespoons of the homemade cerelac to the boiled milk and stir to remove the lumps. This way the mixture would form a paste, add some more milk if needed. 3. Once done, put off the flame. 4. Serve warm. Handy Tips: 1. You can add mashed fruits like bananas, apples or chikoo (sapota) to enhance the taste and nutritional content of the dish. Fruits for babies 2. You can add jaggery to sweeten the cerelac. Avoid using sugar as much as possible.
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Question: Home made Cerlac recipie
Answer: Hii dis is really a very good thought of you otherwise rarely these days people prefer going for making cerelac at home.  For cereal of rice u can just wash the rice and moving daal well. Then make it dry in sun. Once dry then lightly roast it in the empty kadhai. Fry till rice get puffed. Also do same with daal. Add some cumin seed as well. Not grind them together. And mix. Put it in an airtight box. When u want to cook just boil water and put one spoon of mix. It depends on u how u want to make. Sugar or salt. Ur babies preference. But baby below 1 year should be avoided with salt and sugar. U can add apple puree, dates sauce or other fruit puree to give it taste. Similarly u can make cereal of rice as well.  Also there is one more very good receipe of multigrain cerelac. That is quite tedious but best food for your baby.  INGREDIENTS 1.5 cup White/Brown Rice1 cup Black Urad Dal1 cup Green Gram1 cup Roasted Gram1 cup Moong Dal1 cup Masoor dal1 cup Wheat Dalia½ cup Sago½ cup Horse gram½ cup Corn½ cup Almonds½ cup Cashew10 pods Elachi METHOD Soak all the ingredients in water for 10 minutes, rinse and dry them.Roast Rice till they become little like puffed rice.Roast Dal golden brown.Roast Sago till they are little dry and crispy.Roast Wheat Daliya golden brown.Roast Horse Gram till dry and crispy.Roast roasted bengal gram till crispy.Roast Green Gram till the color changes form green to mild brownRoast corn golden brown or till they crackle.Roast Almonds and Elachi till they leave aroma.Roast Cashew till golden brownLet them cool for few minutes.The roasted ingredients can either be powdered by blender or mixer grinder or in power mill.Sift the the ground flour to make it more finer.The sifted flour can be stored in an airtight container for atleast 4 to 6 months.
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