Question: Hi..can any one tell me how you make banana pancakes for baby
Answer: Peel the banana and break it up into several big chunks in a bowl. Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. You should have 1/3 to 1/2 cup of mashed bananas.
Add any extra ingredients: These pancakes are pretty great on their own, but a few extras never hurt. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes. Save any chunky, heavy ingredients — like nuts or chocolate chips — for when the pancakes are on the griddle.
Stir in the eggs: Whisk the eggs together until the yolks and whites are completely combined. Pour the eggs over the banana and stir until the eggs are completely combined. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
Heat a griddle over medium heat: Melt a little butter or warm a little vegetable oil in the pan to prevent sticking, if you like.
Drop the batter on hot griddle: Drop roughly 2 tablespoons of batter onto the hot griddle. It should sizzle immediately — if not, turn up the heat slightly.
Cook for about 1 minute: Cook the pancakes until the bottoms look browned and golden when you lift a corner. The edges should also be starting to look set, but the middle will still be loose like barely set Jell-O.
Sprinkle with toppings: Sprinkle any loose toppings, like nuts or chocolate chips, over the top of the pancakes as the first side cooks.
Flip the pancakes: I've found it best to do this very gently and fairly slowly — the opposite of regular pancakes. Gently work a spatula about halfway under the pancake, then lift until the unsupported half of the pancake is just barely lifted off the skillet. Lay the pancake back down on its other side. Some of the loose batter will probably spill onto the skillet as you do this; just be sure to lay the pancake on top of the spill and nudge any excess back under the pancake.
Cook for another minute or so: Cook the pancake for another minute or so, until the other side is also golden-brown. You can flip the pancakes a few times if you need to in order to get them evenly browned.then pan cake ready for eat
Question: How to make potato pancakes?
Take a bowl and add bread crumbs salt pepper and mix well then keep it a side.then take another mixing bowl add greated raw potatoes or mashed potatoes,breadcrumbs mixture,buttermilk mix this into a smooth paste..the batter should not be too runny take care while adding buttermilk..then thake a pan and put it on stove then add little butter on pan.then pour the batter as small circles or round shapes into the pan..press it a bit on the top to give circular shape.cook till oneside gets brown clour then turn the otherside then cook throughhly onthe other side as like brown clour..then serve it to your babies
Question: How to make pancakes
Answer: Hi.. You can make banana paneer cakes for a 14 months old baby.
You need to mash a banana and add it to a bowl with the egg. Mix well and add little oats.
Rub some butter on the pain and heat it on the lower flame.
Take about one and a half tablespoon of the pancake mixture and spoon it on the pan.