Answer: Hello Ingredients: 1 tbsp. olive oil 1 stalk celery 1 medium onion 2 medium carrots, peeled 1 clove garlic, minced 4-5 boneless skinless chicken thighs, preferably organic 4 cups chicken stock* 1 cup whole grain ditalini pasta (or other small whole grain pasta) 1 cup frozen green peas Steps: Dice celery, onion and carrots into ¼ inch cubes and set aside. Heat olive oil in large stock pot on medium-high heat. Dice chicken in ¼ inch pieces and add to pot. Sauté until thoroughly cooked, for about 8 minutes. Remove chicken from pot and set aside. In same pot, sauté onions, carrots, celery and garlic for 6-7 minutes on medium heat, or until vegetables are tender. Add chicken stock, pasta, and frozen green peas and simmer until pasta is thoroughly cooked, for about 10-12 minutes. Once mixture has cooled, add to blender and puree to desired consistency. Take care
Answer: Ingredients Chicken - 2 piecesOnion - 1 smallVegetables ( carrot ,beans , green peas , potato ) - 1 small cup/ 2 tbsp togetherWater / Chicken Stock - 1 cupButter - 1 spoon Instructions Wash and clean the chickenCut the veggies to squares and chop the onionIn a pressure cooker , add butter and saute onions till it turns translucentAdd the veggies and chickenPressure cook for 2 whistles with waterOnce cooled off , blend the mixture and sieve out the clear watery soup Notes 1. You can add 1-2 pepper corns too if required . Just make sure it is removed before blending 2. 1 clove of garlic can be used too to enhance the flavor 3. As and when the baby grows , you can start adding the small pieces of chicken and veggies along with the soup 4. For older kids , you can add 1 tsp ginger garlic paste too to the sauteed onions while preparing
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