Answer: You can eat grapes in moderation as they provide vital nutrients such as vitamins, antioxidants (1), organic acids, fiber, folic acids, pectin and more, which support the biological changes happening during and post pregnancy. However, you should avoid eating grapes in the last trimester because of its heat-producing property. Excessive consumption of grapes can be toxic due to its high levels of resveratrol (2). Also, do not over consume dry grapes (raisins).
Dear it is said to avoid grapes,it contains resveratrol,which may cause toxin in expecting mother
Similar Questions with Answers
Question: Can we eat grapes during pregnancy
Answer: Hi.. No dear avoid it. The main reason is the high amounts of resveratrol present in grapes. Acidity becomes common along with nausea and vomiting for pregnant women if she eats too many of it. It might lead to loose motions as well.
Question: can we eat green grapes during pregnancy
Answer: Digestive system of pregnant women is weak and the skin of grapes becomes non-digestible by the weakened digestive system of pregnant women.Acidity becomes common along with nausea and vomiting for pregnant women if she eats too many grapes. Loose motions and diarrhoea may occur due to eating too many grapes.But all sorts of complications can be avoided by eating definite amount of grapes during pregnancy. You should avoid grapes in empty stomach or if you experience acid reflux.
Question: Can we eat grapes during pregnancy ??
Answer: grapes are a natural source of minerals, vitamins and other key nutrients.but limited consumption, grapes aren’t just safe but they can be extremely healthy.overdoing it will harm your body. Grapes are rich in a natural sugar called fructose which if not monitored during gestational diabetes can aggravate it.tq