Similar Questions with Answers
Question: Can we eat egg during pregnancy
Answer: Egg is extremely good for pregnant women. It contains all the necessary nutrients required in the form of fats, minerals, protein, vitamins A and D. It is extremely rich in protein and good for the brain develipment of ur baby. Do make sure they're fully cooked or pasteurized. Raw or undercooked eggs can carry disease-causing organisms like Salmonella bacteria, which can cause food poisoning. That means no soft-boiled, poached, over-easy, or runny eggs. Hope this helps.
Question: Can we eat chicken , egg or fish in 5th week pregnancy?
Answer: Hi. Yes you can sure eat them. But make sure these thing's are home cooked and cooked properly as semi cooked egg, chiken and fish can harm your baby. Also before having fish double checknif its recommended in pregnancy or not? As some fish contains large amount of mercury which isnt good, also some fish are cultivated from contaminated water bodies which can also be harmful so do check from where your fish has been bought. Good luck.
Question: Can we eat egg plant(baingan) in pregnancy?
Answer: Hi! If you do not have any prior allergy history with eggplant, you can surely have it. However better to avoid if you have allergy. Good luck!