4 weeks pregnant mother

Question: Can i eat green graps in pregnancy

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Question
Answer: Hi. Grapes are best avoided when you are pregnant, and that means no green or black grapes either. They are top-most in the list of unwashed fruits to skip when pregnant. While doctors are yet to come out with a consistent stand on pregnancy and grapes, it is now widely believed that resveratrol a compound they contain, can be toxic to pregnant mothers. Moreover, when you are pregnant, you may find it hard to digest the skin of black grapes as your digestive system is weakened.
Similar Questions with Answers
Question: Can eat green graps
Answer: Hello dear Yes, u can eat grapes . Grapes aren’t just safe but they can be extremely healthy. This is because grapes are a natural source of minerals, vitamins and other key nutrients. But avoid if u have high blood sugar or is allergic to grapes
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Question: Can I eat green graps now
Answer: Try to avoid grapes become it contains high amount of pesticides.acttaly grapes r good during pregnancy..but pesticides r not good naa..
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Question: Can I eat green graps during pregnancy it is safe .. n how mch eat??
Answer: Eating grapes during pregnancy is shrouded in controversy. Many people say that it is perfectly safe and others argue that it is better to avoid grapes during pregnancy. The main reason is the high amounts of resveratrol present in grapes. This chemical can cause toxicity for the expectant mother. Digestive system of pregnant women is weak and the skin of black grapes becomes non-digestible by the weakened digestive system of pregnant women. Acidity becomes common along with nausea and vomiting for pregnant women if she eats too many grapes. Loose motions and diarrhoea may occur due to eating too many grapes. But all sorts of complications can be avoided by eating definite amount of grapes during pregnancy. You should avoid grapes in empty stomach or if you experience acid 
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Question: Can I eat green graps during pregnancy it is safe .. n how mch eat??
Answer: Eating grapes during pregnancy is shrouded in controversy. Many people say that it is perfectly safe and others argue that it is better to avoid grapes during pregnancy. The main reason is the high amounts of resveratrol present in grapes. This chemical can cause toxicity for the expectant mother. Digestive system of pregnant women is weak and the skin of black grapes becomes non-digestible by the weakened digestive system of pregnant women. Acidity becomes common along with nausea and vomiting for pregnant women if she eats too many grapes. Loose motions and diarrhoea may occur due to eating too many grapes. But all sorts of complications can be avoided by eating definite amount of grapes during pregnancy. You should avoid grapes in empty stomach or if you experience acid 
»Read All Answers