Similar Questions with Answers
Question: Sprouts can be eat during pregnancy
Answer: There is no denying that sprouts are full of vital nutrients, but when it comes to consuming them during pregnancy think twice.
First, Having anything raw during pregnancy is never advised because it might result in food borne disease.
Second, whenever you plan to have sprouts it's best to cook them. This eliminates the chances of bacteria present in food also it gets easier to digest.
Third, quantity plays very important role. In pregnancy having less is always enough. So don't have sprouts more than a small bowl.
Wash them thoroughly, dry them, cook them add to your salad, soups or sandwiches and have it.
Question: During pregnancy can be eat knorr soup
Answer: If pregnant women eat just a single serving of canned food they will be exposed to unsafe levels of BPA. Canned pasta, soup and infant formula have the highest BPA levels. ... In the end, it's better to avoid canned foods and focus on fresh healthy food while you'repregnant.
Question: Chikoo can be eat in pregnancy
Answer: Hello dear...
Yes, you can have, chikoo is best fruit to have during pregnancy,it contain electrolyte,vitamin A,and essential nutrients,it is an great energy booster during pregnancy,and it also prevents you from nausea,and keeps morning sickness at bay,this fruit has lot of dietary fibre,which helps in essential functioning of digestive system,and prevents you from constipation,a major issue in pregnancy,and it also nurtures fetal development
Question: watermelon can be eat in pregnancy
Answer: Yes, watermelon is totally safe. Watermelon eases heartburn and reduces swelling; its high water content (92 percent) and fruit sugars can help alleviate morning sickness and dehydration; and the minerals it contains can help prevent third-trimester muscle cramps.