Answer: INGREDIENTS Apple - 1 medium sized Whole wheat flour - ½ cup Salt - ⅛ tsp Baking Soda/ Fruit Salt - ½ tsp Warm milk/ Water - ½ cup Palm Sugar/ Brown sugar/jaggery - 2 tsp (optional) Cardamom powder - ¼ tsp Cinnamon powder - ¼ tsp Butter/Ghee - 2 tsp INSTRUCTIONS Measure and keep everything ready. Wash, peel and grate the apples. Set aside. Sieve whole wheat flour, baking powder, salt, cardamom powder and cinnamon powder using a siever.Take warm milk/ water, melted butter and palm sugar/brown sugar/powdered jaggery (if using) in a mixing bowl. Mix everything using a hand whisk.Now transfer this wet ingredients to the whole wheat flour mix. Add in grated apples. Mix everything well and add some milk/water if the batter is too thick.Heat a tawa or iron skillet, add a ladle of apple pancake batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Sprinkle butter/ghee. Cook in low medium flame. Cook until brown on one side for three minutes and flip it carefully. Repeat the same for remaining apple pancake batter.
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Question: Plz share recipe of apple pancake
Answer: Hello! For apple pancakes, take whole wheat atta, and add to it grated apple. Then add water and melted butter and make a thin consistency. Pour the batter on a greased warm tawa bad cook both the sides. Your apple pancakes is ready. Take care
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Answer: Hello! For wheat pancakes you need to make a batter with wheat atta, milk, jaggery or gur and egg( optional). The batter should be not too thin or too thick. It should be the consistency of a cake batter. Now grease a pan with butter and pour the batter on it. Flip it once it has cooked and cook properly both sides. You can also add in the batter, smashed banana or grated apple. Take care
Question: Plz share recipe of banana pancake
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