Question: How to prepare ragi sari powder?

Answer: Hi Its very simple process...take one cup.of raagulu and wash them thoroughly then dry at cool place then roast them then after some cool grind to make a fine powder ok..when you want to feed then take a bowl put on stove then add water to bowl then add powder ok..dont make the water too hot if it is then it forms lumps when you added the powder so add the powder before too hot of water..then cuk it for ten minutes ok..add ghee for taste and also add pinch of salt at boiling of the proridge ok..but you have to feed this item after 6 months of age k

Answer: Roast ragi n rawa separtely thn grind to powder add milk powder ..store in air tight container when preaparing boil in water for 3-4 mins ready

Answer: Hello.. ragi is rich in calcium,iron and many nuutrients.. ragi porridge ,is well known food for babies,it is healthy too. Ragi flour and porridge recipe Soak ragi in water for 10 hours Once the ragi has well soaked,drain the water throughly Make a potluck with that ragi,and leave it for 10 hours to get sprouted Once they get sprouted,sundry them for a day After sundrying, dryroast the ragi, nicely Level it to oil,make it to fine powder in a blender After blending,seive the flour and transform into an air tight container Method of preparation Take two spoon of this powder with warm water,stir it till it come to porridge consitency, without any lumps ,add palmsugar , serve

Answer: Hello dear, ragi porridge can be given to your baby after the baby turns 6 months old.. please consult your pediatrician before you introduce ragi porridge in your little one's diet.. to make ragi porridge you will need 1 cup of water, 2tablespoons of ragi powder, 1 spoon ghee.. Place one teaspoon of ghee in a cooking pan and heat it...Once it’s hot, add two teaspoons of ragi porridge powder and sauté for about one minute...Add about one cup of water...Then add half cup milk...Stir the mixture continuously so that the flour mixes well with the milk...Make sure no lumps of powder remain in the mixture..cook for 5-6mins and when it becomes thick and paste like turn off the stove..