6 months old baby

Question: How to prepare ragi sari powder?

1 Answers
Question
Answer: Hello dear... Ragi is rich in calcium,iron and many nuutrients.. ragi porridge ,is well known food for babies,it is healthy too. Ragi flour and porridge recipe Soak ragi in water for 10 hours Once the ragi has well soaked,drain the water throughly Make a potluck with that ragi,and leave it for 10 hours to get sprouted Once they get sprouted,sundry them for a day After sundrying, dryroast the ragi, nicely Level it to oil,make it to fine powder in a blender After blending,seive the flour and transform into an air tight container Method of preparation Take two spoon of this powder with warm water,stir it till it come to porridge consitency, without any lumps ,add palmsugar , serve
Similar Questions with Answers
Question: How to prepare ragi sari for baby
Answer: Roast ragi n rawa separtely thn grind to powder add milk powder ..store in air tight container when preaparing boil in water for 3-4 mins ready
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Question: How to prepare ragi porridge.
Answer: Hello.. ragi is rich in calcium,iron and many nuutrients.. ragi porridge ,is well known food for babies,it is healthy too. Ragi flour and porridge recipe Soak ragi in water for 10 hours Once the ragi has well soaked,drain the water throughly Make a potluck with that ragi,and leave it for 10 hours to get sprouted Once they get sprouted,sundry them for a day After sundrying, dryroast the ragi, nicely Level it to oil,make it to fine powder in a blender After blending,seive the flour and transform into an air tight container Method of preparation Take two spoon of this powder with warm water,stir it till it come to porridge consitency, without any lumps ,add palmsugar , serve
»Read All Answers
Question: How to prepare ragi porridge?
Answer: Hello.. ragi is rich in calcium,iron and many nutrients.. ragi porridge ,is well known food for babies,it is healthy too. Ragi flour and porridge recipe Soak ragi in water for 10 hours Once the ragi has well soaked,drain the water throughly Make a potluck with that ragi,and leave it for 10 hours to get sprouted Once they get sprouted,sundry them for a day After sundrying, dryroast the ragi, nicely Level it to oil,make it to fine powder in a blender After blending,seive the flour and transform into an air tight container Method of preparation Take two spoon of this powder with warm water,stir it till it come to porridge consitency, without any lumps ,add palmsugar , serve
»Read All Answers