Download For Free
4 years old baby
Answer: Hello dear...
Ragi is rich in calcium,iron and many nuutrients.. ragi porridge ,is well known food for babies,it is healthy too.
Ragi flour and porridge recipe
Soak ragi in water for 10 hours
Once the ragi has well soaked,drain the water throughly
Make a potluck with that ragi,and leave it for 10 hours to get sprouted
Once they get sprouted,sundry them for a day
After sundrying, dryroast the ragi, nicely
Level it to oil,make it to fine powder in a blender
After blending,seive the flour and transform into an air tight container
Method of preparation
Take two spoon of this powder with warm water,stir it till it come to porridge consitency, without any lumps ,add palmsugar , serve
Similar Questions with Answers
Question: How to prepare ragi sari for baby
Answer: Roast ragi n rawa separtely thn grind to powder add milk powder ..store in air tight container when preaparing boil in water for 3-4 mins ready
Question: How to prepare ragi porridge.
Answer: Hello..
ragi is rich in calcium,iron and many nuutrients.. ragi porridge ,is well known food for babies,it is healthy too.
Ragi flour and porridge recipe
Soak ragi in water for 10 hours
Once the ragi has well soaked,drain the water throughly
Make a potluck with that ragi,and leave it for 10 hours to get sprouted
Once they get sprouted,sundry them for a day
After sundrying, dryroast the ragi, nicely
Level it to oil,make it to fine powder in a blender
After blending,seive the flour and transform into an air tight container
Method of preparation
Take two spoon of this powder with warm water,stir it till it come to porridge consitency, without any lumps ,add palmsugar , serve
Question: How to prepare ragi porridge?
Answer: Hello.. ragi is rich in calcium,iron and many nutrients.. ragi porridge ,is well known food for babies,it is healthy too.
Ragi flour and porridge recipe
Soak ragi in water for 10 hours
Once the ragi has well soaked,drain the water throughly
Make a potluck with that ragi,and leave it for 10 hours to get sprouted
Once they get sprouted,sundry them for a day
After sundrying, dryroast the ragi, nicely
Level it to oil,make it to fine powder in a blender
After blending,seive the flour and transform into an air tight container
Method of preparation
Take two spoon of this powder with warm water,stir it till it come to porridge consitency, without any lumps ,add palmsugar , serve